Defining Dining

It’s the event every guest looks forward to when attending a wedding reception – the meal. Lisa Petersen, Freelance Wedding Coordinator, and Event Director at The Jasmine Room by Venue Catering and Events, is an expert when it comes to dining at a wedding reception. We reached out to her to get a little more insighton what kinds of styles of dining there are, and to help brides-to-be figure out exactly what they are looking for on their big day!

Defining Dining

The wedding meal is as timeless as weddings themselves. Food has always been a strong focus of the entire celebration. Whether it is a light breakfast while bridesmaids and family are getting ready for the day, light snacks for the wedding party between photos and ceremony or the main event itself, it’s human nature to make food a part of the day.

Let’s define the wedding dining experience by starting with the expense of things. People can get intimidated over the cost of providing a meal for guests but if you are thoughtful, educated and informed in your approach, you’ll sail right through the process. When reception site, food and beverages account for typically 42% of the entire wedding budget, it’s important to be educated about things. On to things that will help you decide what type of meal you will have at your wedding.

  1. Cocktail reception – Heavy hors d’ oeuvres and cocktails. This approach is always exciting for guests because there are usually a nice variety of options. This type of meal is best for the wedding ceremony that is going to start after the normal dinner hour. If you go this route it is important that the invitation states hors d’ oeuvres reception so guests know they will not be served a full meal. Also good to know that an hors d’ oeuvres reception does not equal saving money.IMG_0502
  1. Breakfast or brunch – One of my favorites because it accompanies a morning wedding! For me, there’s nothing better than a beautiful 11am wedding ceremony followed by a lovely breakfast/brunch meal. Usually the food at breakfast will be less expensive than a dinner meal and you most likely will have a lower bar bill since it is early in the day. Think omelet station, waffle station, Bloody Mary’s, Bellini’s and mimosas. Yum!IMG_3640
  1. Afternoon tea or cake and mints reception – Does anyone remember the cake and punch reception in the church basement? There is a lot of merit in this concept. One of my most favorite weddings I’ve coordinated utilized a variation of this style and it was fabulous! Have the cake before dinner. If your church has a reception area, invite your guests to go directly from the ceremony in the sanctuary to cake and a lemonade bar right in the church. Then invite fewer guests to a beautiful dinner and dancing at a reception later. This is very intimate, warm and saves money!
  1. Dessert reception – A lovely option to follow a ceremony that say, started at seven o’clock. Usually set up with stations that portray a combination of sweet and savory offerings. Follow the same guidelines as the cocktail reception above, only this should be a money saver for you (depending of course on what sweets you choose!). Also, it produces a shorter evening, therefore potentially less bar expense. Maybe you will decide to have a lively after party with your wedding party!IMG_3659 IMG_0461
  1. Dinner reception – Dinner is the most popular option in this country. There are several terms to know regarding dinners that will help you decide the style you want to have.
  1. Plated service is all about just that…service. This is one of the most expensive options because it is very labor intensive for the caterer. Typically requiring three waiters for every six tables. It is a good way to control portions as the meal is plated in the kitchen and then served to each guest at their table.
    IMG_3748
  1. Russian Service – This is a very elegant service used if the meal will be presented in courses, i.e. the salad, then the vegetable, then the entre’, etc. Waiters bring the items out to each table on platters.
  1. Table side service – This is very French and dramatic. Best used for a smaller wedding. Waiters use portable cook tops at each table to prepare portions of the meal and then serve immediately to each guest.
  1. Family-style service – Think a beautiful Italian meal! The food is brought out to each table on platters and each guest helps themselves. Bravo!
  1. Buffet service – Most popular in our area. People think a buffet is always less expensive than a plated meal, you do save a lot of labor expense, but it is wise to have one staff person at each chaffing dish for portion control, to move the line along and to keep the chaffing dishes full. No guest wants to scrape the bottom of the dish. To avoid having guests stand in line for a long time, consider having the

DJ dismiss tables just a few at a time.

  1. Stations – Another one of my favorites because it promotes movement through the room. This is a great option if you are not a fan of a formal time to sit down to eat. Many couples want their guests to begin eating when they arrive and not wait for the wedding party and couple to get there. If you like this idea for accommodating your guests, stations are wonderful. Think of it as splitting up the traditional buffet into individual tables or “stations” and setting them all around the space. For example, the carving station, the loaded baked potato bar, the salad station, etc.

 

This should get you started. Bon Appetit!

Alonzo & Chelsea

March 19th, brought us the wedding celebration of Alonzo and Chelsea.  We had a great time at the wedding, but we wanted to hear a little bit about the history of these two.  They met downtown Lincoln, and soon after, Alonzo took Chelsea on their first date.  After Alonzo captured Chelsea with his southern charm, he decided to pop the question, in a very unique way we might add.  Alonzo got a really big box, taped the ring to the bottom of the box, and covered it with tissue paper. Inside, Alonzo also put the t-shirt that he wore the first night the two hung out, and a letter that he specifically wrote to Chelsea. Not only did he do that, he decided to give Chelsea the box on Christmas morning!

The theme Alonzo and Chelsea went with for their wedding was elegance and romance.  Simple, beautiful, gold accents, and candles were the major things they featured at the venue.  “We just wanted everyone to have a great time and feel the love around us,” Chelsea told us.  The venue looked gorgeous, and they definitely achieved their theme.

When we asked Alonzo and Chelsea what the most important part of the day was to them, the both talked about how special it was to write their own personal vows to each other.  “The fact that our daughters got to see an example of love and unity was really important to us as well,” Alonzo added.  

As for us, we had an amazing time being a part of this wedding.  Nebraska weather is crazy, and we basically had three different seasons throughout the day, which made taking pictures extremely fun! We got a ton of different shots in the snow, rain, and sunshine.  Congrats, Alonzo and Chelsea!

010051060064069080086095101110118133147281337353359360368379381573574

Lonnyof Phoenix Training Systems guest blogger

 

When planning a wedding, there are a ton of details to think about. You have to find the perfect flavor of cake to feature, book an amazing venue, and create an atmosphere that’ll win over your guests. What a lot of brides forget, though, is themselves! All brides look great on their wedding day, but you want to look amazing! Getting in shape, and toning up a bit before your wedding doesn’t have to be a scary. We talked the owner of Phoenix Training Systems, Lonny Liss, here in Lincoln to get a better idea of how brides can prepare for their big day. “This will be one of the most photographed days of your life; you want your problem areas to be gone or at least less noticeable. Your photos that day will last a lifetime; you don’t want to look at your photos ten years from the wedding and think ‘I should have gone to the gym!’, he told us.

Phoenix Training Systems is all about accountability, customization, and getting you in and out in less than an hour! They have a unique system called metabolic conditioning, achieved by challenging your bodies different energy system. “Ever wonder why you get on that treadmill and burn a ton of calories but don’t see any visual changes?” Lonny told us, “That’s because in order to tone up, you have to build muscle.” With their metabolic training, they do just that.

The biggest tip to brides is that you get out what you put in. “Working out on a consistent basis and changing your lifestyle to a healthier one will give you more energy, a boost of confidence, and a better overall look that will have yourself and others saying you look A-M-A-Z-I-N-G on your wedding day.” So when planning your wedding, think about yourself! You have to make yourself happy, and self-confidence is the way to do that. We can’t wait to photograph you guys looking amazing on your big day! I had a chance to visit Phoenix Training Systems last week. Lonnie is invested in each persons goals, strengths and weakness to find out more about what he can do before your big day click here.

 

Special thanks to owner, Lonny Liss, of Phoenix Training Systems for his expertise on this subject.

IMG_0002 copy IMG_0016 copy IMG_9969 copy